|
|
| |
| methyl
Vanillin |
| Structural
formula: |
 |
| Molecular
formula: |
C8H8O3 |
| Molecular
weight: |
152.15 |
| Specification: |
executing
national standard GB3861 and FCC3
Appearance |
White
to faint yellow needle crystal or crystal powder |
| Fragrance |
Vanilla beans like |
| Melting point |
81.0 - 83.0 °C |
| Solubility (25 °C ): |
1g in 3ml 70% or 2ml 95% ethanol
and the obtained solution should be clear. |
| Loss on dry: |
< 0.5 % |
| As: |
≤ 3ppm |
| Heavy metals (as Pb): |
≤10ppm |
|
| Uses |
Food
blending agent, it has strong milky smell. It can be used in
cake, cool drink, chocolate, candy, cracker, instant noodles,
bread, tobacco, wine, toothpaste, perfume etc. |
| Specification
(packing) |
0.5/1kg
in iron tin, 20,25/50kg in cardboard drum or tin drum, or follow
customer’s demand |
|
|
|
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