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| Ethyl
Vanillin |
Molecular
Structure: |
|
|
Formula:
|
C9H10O3 |
|
Molecular weight: |
166.18 |
| Specification: |
Name |
Specification
|
| Appearance |
White to faint yellow needle crystal
or crystal powder |
| Fragrance |
Vanilla beans like, stronger than
Vanillin |
| Melting point |
76.0 - 78.0°C |
| Solubility (25°C
): |
1g in 3ml 95% ethanol and the obtained
solution should be clear. |
| Loss on dry: |
< 0.5 |
|
| Uses: |
it is important synthetical perfume.it is 3~4times as fragrant
as Vanillin, It is widely used in food, drink wine as fragrance
fixatives and it is also used in soap,tooth-paste,cosmetic as
fragrance fixatives. |
| Packing:
|
0.5/1kg in iron tin, 20,25/50kg in cardboard drum or tin drum,
or follow customer’s demand |
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